1 8-oz. package cream cheese, softened
1 stick butter, softened
1 large egg
1 teaspoon vanilla
1 box strawberry cake mix
Preheat oven to 350 degrees. Spray or use paper liners in a mini-muffin pan. Set aside.
In a large bowl of an electric mixer, cream the butter and cream cheese together until smooth, about 2 minutes. Beat in the egg. Then beat in the vanilla. Add the cake mix and beat on medium speed for 2 minutes.
Drop tablespoon size dollops into the prepared muffin pan. Bake for 16-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool. Top with desired frosting or eat plain!
Thanks Alaina for the great recipe
These look amazing! And my daughter would be in love with the bright pink color. I'm bookmarking this recipe so I remember to make it for her birthday in December!
i love strawberry cake mix and it's pink color I grab like 5 boxes when they go on sale for 99 cents
this looks easy and delicious. yum!
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Mmmmm…these look delish!! I will have to try them!
These look so yummy. I love adding a little frozen pure' strawberries to either the cake or whip topping.
I've been thinking about these ALL WEEK, I'm going to make them in lemon flavor tomorrow
Those look so good! I'm wishing I could whip some up right now. We've got two birthdays and an anniversary to celebrate this weekend so these may just come in handy.
oh wow! I never would have thought to put cream cheese in a cake mix. I bet that makes it super moist! I am going to try this
I have a friend that makes cake mix cookies. Just cake mix, 1 cup oil and 2 eggs and then put spoonful daloops on the cookie sheet
These were good, I just made some tonight. The cream cheese made it denser for sure, it was an easy way to use a random cake mix. My kids picked it out, I usually like yellow or chocolate cake mixes.
Those are so cute! And look delicious. I may have to whip up a batch for myself one day soon. Thanks so much!
Those look yummy, and the recipe sounds easy!
What a great recipe! I'm not a fan of strawberry, but I think these would be yummy using lemon cake mix, and maybe some lemon zest on top
Wow! They look so light and refreshing. What a simple recipe too.