1 tablespoon raspberry jam
2 frozen multi-grain waffles (I used regular, they were on sale)
1 slice ham
1 slice turkey breast
1 slice Swiss cheese (or mozzarella or Monterrey jack)
1 egg + a splash of milk (would be enough to make 2)
1 teaspoon butter
powdered sugar, optional
maple syrup, optional
Lightly toast waffles in a toaster. Spread each side with the jam and sandwich the ham, turkey and cheese between both slices.
Lightly scramble the egg and milk together in a shallow bowl. Coat the whole sandwich with the egg mixture (just like you would for french toast). Cook in a small skillet over medium heat in 1 teaspoon butter (you could also just use a good spray of Pam). Cook for 3 minutes on each side or until golden brown and cheese is melted.
Cut into squares and drizzle with powdered sugar and maple syrup.
Check out the recipe link at the bottom. In the comments, somebody grilled theirs on the panini press and then dunked them in maple syrup! Yummy!
Enjoy!(adapted from Rachael Ray Magazine)
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Brilliant! I am making this for Hubs as soon as waffles go BOGO at Publix.
A waffle'wich!! What a neat idea! If I keep reading your great recipes I am going to gain 500 pounds!! LOL!
I used to LOVE Bennigan's Monte Cristos. These sound fabulous!
A Monte Cristo with waffles…who would have thunk it! Looks amazing!!
I am drooling! What an awesome idea to make with waffles!
I haven't had a Monte Cristo in ages. The waffle idea is Awesome!
Thanks for sharing
Those look wonderful. I think I would use some honey on them
Monte Cristo sandwiches are one of my family's favorite. I think of myself as the queen of substitutions–but I never even considered using waffles. Thanks for the idea–sounds delicious!